Wednesday, September 28, 2011


My dad used to work at this resturant called Henry Thiles (not sure if spelling is correct) and he brought home this recipe for seasoning salt that would last one person forever. I did my darndest to break it down to a more reasonable amount... enjoy

2 lbs 8 oz salt
1 lb 4 oz Celery Salt
1lb 3 oz Onion Salt
2 oz Sugar
6 oz Paprika
6 oz Cornstarch
2 oz curry powder
2 oz dry mustard
1 oz cayan pepper
1/2 oz each Thyme, Ginger, All spice Marjoram & Ground Cloves

Blend all ingredients together well

Store in an air tight container, taking out only the amount you will use for short periods.

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